Steamed Snow Fish with Soy Sauce
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Fried Shrimps with Vegetable in Oyster Sauce
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Fish Salad with Herb
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Deep Fried Shrimp with Salad Cream
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Pork Curry with Herb (Garcinia)
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Roasted Goose Leg in Casserole
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Stir - fried Chantaburi Noodle with Crab Meat
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Crab - Egg Chili Paste Sauce
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Stir - Fried wild Park with Chili Paste and Cardamon
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Spicy Chicken Soup with Cardamon
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70 specious rooms consists of 4 Maneechan Junior Suite, 4 Premier Rooms, 19 Deluxe Rooms and 43 Superior Rooms

ROOM TYPE Internet Rate (Baht)
  1 Dec 16 -31 May 17 1 Jun - 31 Oct 17 Festive Holiday
31 Dec 16 02 Jan 17,
13 16 Apr 16
Weekday
SGL/TWN
Weekend
SGL/TWN
Weekday
SGL/TWN
Weekend
SGL/TWN
SGL/TWN
SUPERIOR 2,000/2,100 2,200/2,300 2,000/2,100 2,000/2,100 2,700/2,800
DELUXE 2,600/2,800 2,800/3,000 2,400/2,600 2,600/2,800 3,300/3,500
PREMIER ROOM
(3 persons)
3,000 3,200 2,900 4,000
MANEECHAN JUNIOR SUITE 3,700 3,900 3,500 4,500
EXTRA BED 700 700 700
Room Rate Remark :
  • Festive Holiday : 31 Dec 16 02 Jan 17 (3 nights) & 13 16 Apr 16
  • Weekend Fri, Sat, Long Weekend
  • Rates are nett inclusive of daily breakfast, 10% service charge + 7% VAT.
  • All rates are inclusive of daily breakfast; ONE for SGL and TWO for DBL/TWN and ONE for extra bed
  • Maximum 3 persons/room, FOC for child (0-11yrs) sharing same room with parent in existing bed (no extra bed and breakfast)
  • Maximum 1 extra bed/room; THB700 nett ABF included.
  • Hotel Buffet/Set Meals :
    - Breakfast THB 220++
    - Lunch THB 350-450++
    - Dinner THB 350-450++
    - 50% OFF for child